Parotta Recipe / Kerala Parotta is a layered flatbread made from All Purpose Flour / Maida, which is very famous in Tamilnadu, Kerala

Malabar Parotta converted to a simple breakfast dish. Kothu Parotta is a mixture of minced parotta, vegetables and spices.

Thin and soft rice flour Pancakes, traditionally eaten with spicy curry aside. Ramadan special food.