La Tapa is creativity, it’s flavor and it’s for sharing.Serve it with a wine or a cold beer, relax and live life!

This tapa is exquisite, super tender and wrapped in a sweet and sour sauce of cane honey or molasses and sherry vinegar.

The borrachuelos are light, with a pleasant taste of cinnamon and aniseed, with a touch of Malaga Moscatel wine.

Prepare this Malaga style squid, very tender and full of flavour, super easy to make. You can eat them as a main dish or as tapas.

It is a typical cold almond soup from Malaga whose recipe is more than 2.000 years old and is still enjoyed to this day.

Let the sun shine in with this salt cod, new potato and Valencia orange salad.

Like the ones you can buy in Ferias in Spain, discover how to do it step by step. With a hearty filling of curried (in spanish)