Traditional Cape Malay tomato bredie is a delicious stew made from lamb cooked in a rich, mildly spiced tomato gravy.

Bok choy vs choy sum. They are Asian greens popular in Chinese cooking. With bok choy and meatball soup recipe.

Nasi Ulam – Malay rice salad with fish flakes, vegetables, herbs and a dose of sambal belacan

This stir fried Singaporean noodle dish is delicious, tangy, sweet and a little spicy. Can be made dry or with some gravy.

Indonesian Malay style vegetables cooked in coconut milk, with beancurd, long beans, cabbage, carrots and glass noodles.

Malay style deep-fried tau kwa served with a sweet peanut gravy, beansprouts, cucumbers and eggs

This easy to make pickle has a sweet and spicy flavour. It is served with rice dishes such as biryani.

Try the taste of South African cuisine with this savory spiced Cape Malay Chicken Curry. A comforting chili-night Chicken.

A Malay style spiced fried chicken popularly deep fried, now air fried! It is best accompanied by Malaysia’s No.1 dish, nasi lemak!

A traditional Cape Malay pickled fish recipe with preserved lemon salsa. Perfect for Good Friday.

Spiced Cape Malay donuts boiled in maple syrup and rolled in shredded coconut

An authentic prawn tofu laksa made using homemade laksa paste made using fresh herbs and prawn paste(belacan).

Pan-fried baguette with omelette, minced meat mixture and loads of sambal spice!

Malaysian tapioca cake made using air fryer.Healthy traditional dessert.

Classic mee rebus, with yellow noodles and a homemade sweet potato and spicy rempah gravy

Malay pandan kueh with delicious melted sweet gula melaka filling

This version of the traditional daltjie (chilli bite) is a must try. A perfect crispy appetizer for any occasion.

Spicy Tomato Chicken also known as Ayam Masak Merah

A vegan take on the traditional Malaysian breakfast dish, with coconut pandan rice and spicy jackfruit in sauce.

Nonya Laksa – a creamy, mildly spicy, fragrant Peranakan noodle dish. Although laborious, the final product is guaranteed to impress!

Nyonya dry mee siam stir-fried with dried shrimp and tamarind paste, served with hardboiled eggs, fried beancurds and prawns.

Traditional Cape Malay pickled fish – spiced with turmeric, curry and caramelised onions.