Prawn Laksa is tangy and spicy with juicy and succulent prawns, slurpy noodles and a rich and fragrant coconut broth.

Char Hor Fun (Rice Noodles in Egg Gravy) is popular and classic all time favorite Malaysian street food – Gluten free and Soy free.

A popular traditional Malay dish in Malaysia and is really simple to prepare – gluten free, ‬soy free,‬ ‪diary free‬, nut free, egg free.

These are “Open-Faced” Pineapple Tarts are made with shortcut pastry.

Learn how to make Honeycomb/Rose Cookies. Perfect for the upcoming Chinese Lunar New Year

Curry Puffs/Savory Hand Pies With Potato Filling

A great recipe of Kam Heong La La (Pipies / Clams in a Spicy Fragrant Sauce) that would bring happiness to your taste buds.

Whole Wheat Honey Bread- a loaf that transports me to sweet childhood memories.

Fresh sea prawns cooked in special Malaysian Bellanca curry paste & garnished with dessicated coconut.

Spiral Curry Puffs with potato and chicken filling. A flaky and crispy Malaysian treat that will have you wanting for more.

An ubiquitous cake to South East Asia, this vibrant and fluffy Pandan Chiffon Cake will get the whole family wanting more.

A quick and simple Malaysian Curry Chicken without having to mortar and pestle it out with all the spice pastes and mixes.

Malaysian style spicy belacan (shrimp paste) eggplant stir-fry.

Crabs cooked in a heavenly concoction of butter, curry leaves and bird’s eye chilli peppers, a uniquely Malaysian dish.

Main ingredients for Malaysian Chicken Curry (Kari Ayam)

Tamarind Prawns (Asam Prawns) – a true Malaysian-Nyonya delight