Step-by-step recipe on how to make Lor Bak (五香卤肉卷 / Ngoh Hiang pork roll). Famous Penang street food.

Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices.

This traditional Malaysian Nasi Lemak is easy to make and has enormous flavor – gluten free, diary free, and soy free.

Chinese Malaysian pan mee or flat flour noodles with dried anchovies and shiitake mushrooms.

Famous Chinese Malaysian dish of bak kut teh or pork cooked in a savoury and fragrant herbal broth.