A rich, fudgy brownie topped with gourmet caramel, and topped with Maldon Sea Salt flakes.

Salted Buckwheat Chocolate Chip Cookies: Crazy good! Thick, chewy cookies with whole grain flour and big chunks of chocolate.

Salted butterscotch crème brûlée is eaten cold and can be made a couple of days in advance, which makes it a perfect dessert.

My absolute favorite chocolate chip cookies! Made with brown butter, dark chocolate, and Maldon salt.

Chocolate and Caramel Goo Goo Pie Parfaits

Green shakshuka – spicy, super simple & endlessly versatile.

A deliciously decadent salted matcha white hot chocolate. Perfect to keep you warm this winter.

You have to make this to believe how something so simple could be this delicious!! With only 3 ingredients, you’re in heaven!

Dark chocolate chunks, sweet dried cherries, and roasted almonds are topped with Maldon sea salt for a seriously addicting cookie.

Salted Chocolate Chip Espresso Cookies are thick and chewy cookies with a subtle espresso flavor, finished with flaky sea salt.

These gluten free double chocolate salted brownies are also grain and dairy free – they’re the perfect treat for all chocolate lovers!

An Almond Butter Cookie recipe made up of gluten free flour and maple syrup. For happy, clean and guilt-free eating.

Vegan, raw cheesecake topped with figs, honey and Maldon salt!

Vegan “bacon” from king oyster mushrooms – it’s all in the rub.

The definition of comfort food…Chicken Pot Pie.

Chocolate sticks, sunflower seeds and Maldon salt (in Spanish)

Maldon Salt, Caramel and Chocolate Pudding (in French)

One girl’s journey with making salt in the Pacific Northwest.