Grilled artichokes are even better when you have a creamy artichoke aioli to dip them into.

So far this summer, quinoa-oatmeal with coconut milk and maple syrup has been my favorite breakfast.

Bay Leaf-Scented Yogurt Cake

Malibu Farm Café’s cauliflower pizza on lavash bread with a goat cheese spread – you are going to love this vegetarian pizza!