This easy berry acai bowl is cold, tart, sweet and nutritious. A beautiful meal, on a beautiful day, for a beautiful you.

A quiche with carmelized onions, mushrooms, spinach + feta cheese

Sweet Potato Hummus is perfect for those who eat Paleo.

Organic granola is made with rolled oats, raw agave syrup, cinnamon, raw pecans, pumpkin seeds, and hemp seeds.

Spicy Pecans not only add salt and spice to this butternut squash soup, but they add crunch too.

These protein packed pancakes take only 3 simple ingredients to make!

To me, the best tasting meatballs are baked not fried.

Chilled peach and blueberry oatmeal is very much like Swiss-style muesli and is gluten-free adaptable.

Simple. Healthy. Delicious. Overall, this salad truly is a show stopper.

Take a break from tomato soup and try this satisfying roasted red bell pepper soup topped with goat cheese cream and croutons instead.

If you are entertaining this summer, I highly suggest serving this salad. It can be prepared ahead of time and makes a healthy and delicious

This is a great tasting dip or sauce that can be whipped up in less than 10 minutes. Plus, it is low calorie and healthy too!

This batch of chicken and gnocchi dumpling soup has a savory flavor with a hint of heat coming from the jalapeño and cayenne pepper.

The “secret ingredient” is what really makes this tuna dip extra spicy and delicious.

A lighter and healthier cake that is perfect for serving on Mother’s Day.

A healthier return of your childhood favorite breakfast treat.

The sunset restaurant malibu’s arugula + pesto flatbread

Thai shrimp curry bursts with exotic Thai flavor yet is so effortless to cook. This dish can be prepared in less than 15 minutes.

The glorious color of Jade comes from the pureeing of spinach, basil, and cilantro, thus creating an Asian pesto sauce.

In Malibu, you know that spring has arrived once you start seeing signs with a large strawberry posted on telephone poles along the coast.

My secret to perfect popovers every time!

Slow cooker loaded baked potato soup…need I say more?