“Malloreddus alla Campidanese” is a typical pasta dish from the Campidano region in Sardinia. It’s a tomato based ragu with pork sausage.

A true meeting of Italian and native Australian flavours, this pasta is a subtle but proud celebration of food.

A delicious pasta recipe: Sardinian Malloreddus with Walnuts and Prosciutto!

Malloreddus alla Campidanese – a classic Sardinian pasta recipe made with a sausage, tomato and saffron sauce.