Think pancakes drenched in butter and syrup, only turned into focaccia instead. A Danish specialty to enjoy for breakfast or afternoon snack

Crusty, chewy New York Bagels are super easy to make. Recipe includes a video to help you achieve the best bagels! No more store bought!

These chewy burnished Poppyseed Pretzel Knots cozy up with a molten pot of Beer Braised Onion Queso.

This recipe includes all of the tips for making traditional water bagels at home, including refrigerating overnight, boiling and baking.

A soft and slightly crusty bread perfect for stuffing with your favorite sandwich fillings. Perfect for tortas, banh mi, subs, and more!

Mexican sweets made of popped amaranth: a wholesome version of Rice Krispies.

A less sweet nut pie, with the contrast of barley malt syrup, malt vinegar, and browned butter. Delicious with whipped cream.

Homemade bagels

Zucchini Coconut Lunchbox Bread – Flavorful healthy breakfast bread baked with rice malt syrup!

Sourdough Pretzel Rolls: use my exhaustive research for your gain

My interpretation of this gift from our friends from across the pond! Made with coconut & malt syrup!

Granola sweetened with agave, maple and malt syrup. A vegan breakfast triumph!

Cinnamon Swirl Bread and Garlic Bagels from the Bread Baker’s Apprentice- my idea of a sweet Valentine.