Modernist Banana Split
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Future Food: using modern cuisine techniques to update the classic Banana Split
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1419
Add to Favorites maltodextrin gallery (5 results)
Olive Oil Powder
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Molecular Gastronomy – Olive oil powder made with tapioca maltodextrin.
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477
Add to Favorites Banana Nutella Crepe
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Molecular Gastronomy at home – Banana Jello made from agar agar, Nutella powder made with tapioca maltodextrin.
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551
Add to Favorites Fiori di Pizza / Pizza Flowers
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Fiori di Pizza: molecular gastronomy makes the impossible attainable.
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1266
Add to Favorites Man in the Moon: Studio 54 Dinner
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Man in the moon made of sauternes-watermelon gelee, foie gras powder & pear spoon. STUDIO 54 dinner- the food will blow your mind.
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