A tasty and vibrant green sauce made from fresh ingredients, including tomatillos, jalapeño peppers, garlic, onion, cilantro, and lime juice

A healthy vegan alternative to pasta noodles.

Combines sweet and tangy mango, with spicy peppers and herbs.

These fragrant, rosemary garlic roasted potatoes are perfect as a quick and easy side dish.

A delicious, meatless option that’s perfect for meal prepping and nutrition on-the-go.

With cherry tomatoes, spinach, and feta.

100% vegan. Falafel that is crispy on the outside, fluffy on the inside, and served with fresh lemon tahini dressing.

Baked to perfection with feta cheese, cherry tomatoes, and button mushrooms.

This Vegetarian Beer Cheese Soup provides delicious comfort on a cold day.

This 5 Cheese Lasagna with “Meat” Sauce is hearty and vegetarian.

A hint of heat adds an unexpected twist to this refreshing summertime favorite.

The combination of veggie sausage, meaty Portobello mushrooms, sweet apples, and crunchy walnuts makes this anything but boring.

This vegan cannellini and “sausage” stew is really delicious, and it can be made in a single skillet for easy clean up.

You get an interesting combo of “sweet” from the maple syrup, and “savory” from the balsamic vinegar.

This hearty, homemade vegetarian soup is a restaurant “copycat” favorite.

This Instant Pot classic is reinvented by substituting the hamburger beef for vegan Beyond Beef ground.

This vegetarian sausage breakfast muffin recipe is low carb, and versatile. I eat them for breakfast or a quick snack.

Here, Daikon root takes center stage because it is the perfect choice for spiral slicing into ramen-like noodles.

This garlic lover’s dream tastes better than anything you can buy at the store.

The wonderful smell of this delicious soup comes from all of your favorite fall spices. I use them all!