Manakish are a traditional easy Lebanese Pizzas, that are topped with an assortment of toppings like cheese and zaatar.

Manakish is a traditional Lebanese flatbread. Also seen as a Middle Eastern pizza, it’s usually topped with Za-atar & cheese.

This is the Middle Eastern version of pizza with its local toppings. This is a local staple breakfast, midday snack or quick meal on the go.

Manakeesh recipe is super simple to make. And of course, in this article you will completely learn step by step how to make manakish.

The Za’atar Manakish is a flatbread adorned with the za’atar spice blend and olive oil. It’s a very simple recipe that’s so delicious.

Manakeesh with a carb balance tortilla to make these delicious Levantine flat breads, but, any tortillas would work just as wonderfully.

Manakish is a traditional Lebanese flatbread that’s topped with a mixture of Za’atar and olive oil and baked until golden brown.

Zaatar bread is an lebanese bread also known as Manakish, or Manoushe Flatbread.

Za’atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that is great for breakfast or dinner with falafel and hummus!

Homemade Middle Eastern flatbread done 4 ways: zaatar with olive oil, spiced meat, halloumi cheese and tomatoes with zaatar!

The popular Middle Eastern Flat bread topped with Za’atar Spice.

A middle eastern pizza with generous zataar spice sprinkled on top which is best served for dinner

Za’atar Manouche – a popular Levantine bread topped with a thyme mixture (Za’atar).

These Za’atar Manakeesh make the perfect portable breakfast with middle eastern flavours and whole wheat.