Korean cripsy dumplings filled with kimchi, mozzarella, glass noodles and tofu. Served with spicy mayo dipping sauce.

Air frying is one of the best ways to cook store-bought frozen dumplings. Works for frozen potstickers, Japanese gyoza, and Korean Mandu.

The best way to cook dumplings is in the air fryer. Frozen potstickers or gyoza come out hot & crispy with this quick & easy recipe.

Love Korean food? Definitely check this out. Kimchi, mandu, fancy salad, and not pictured doughnuts!

Mandu is Korean style dumplings made with pork and vegetables. They are actually easy to make and shape.

These Korean style dumpling wrappers are softer and tender. It’s easy to work with and makes beautiful dumplings.

A vegan version of Bibigo’s Beef Bulgogi Mandu/Dumplings!

Homemade Korean Veggie Tofu Mandu/dumplings – Tasty mandu filled with vegetables, tofu, and Korean glass noodles. Perfect appetizer!

Mushroom Cabbage Dumplings

Probably the best dumplings I’ve ever had. A must try for everyone who loves kimchi.

Dig into a piping hot bowl of Kimchi Pork Dumplings! So good!

Korean dumplings filled with tofu and vegetables. YUM!

Mandu – Korean Kimchi Dumplings, a super delicious vegan lunch or dinner!

This potsticker pork & shrimp dumpling is just packed with lots of flavors! Super delicious and irresistible!

Spicy and hearty Korean dumpling hot pot recipe!

Korean Kimchi Mandu (Kimchi Dumplings)

Duk Mandu Guk- Korean Rice Cake and Dumpling Soup

An Indian and Asian twist on an American classic, in a crockpot. Curry, coconut milk, chicken and dumplings soup.

Korean dumplings made with summer zucchini – it’s vegan!

Traditional Turkish dumplings called manti

Korean style, steamed Kimchi dumplings steamed is ultimate comfort food and a must have dish for Korean Lunar New Year.

Asian Dumplings with a tender pork filling and a spicy dipping sauce.