This Green Mango Chutney / Raw Mango Chutney is a spicy, tangy and perfect side dish for Dosa, Chapati, Phulka or even with Curd Rice.

Raw Mango Rice is so simple to prepare and if there is any leftover rice in your refrigerator, then you can make it in 15 mins.

Maavadu or Vadu Mangai is a pickle prepared with small mangoes. This is a traditional pickle prepared during summer.

Spicy baby raw mango pickle – easy to make and preserve.

Raw Mango Rice.