Neer dosa is a thin, light and soft breakfast crepes that is very popular in Mangalore cuisine.

Pulimunchi is a unique balance of flavours. It’s tangy from the “puli” or tamarind, and mildly hot from an assortment of dry-fried spices.

Goli baje is one of the popular Mangalorean deep fried snacks prepared with maida and curd. It is also called as Mangalore bonda.

Banana Buns are sweet, soft and fluffy Indian fried banana bread using banana, a popular breakfast and tea time snack in India.

Fragrant and just moist enough, this Chicken Sukka brings together all the great flavours of the Konkan coast.

Pineapple Menaskai is a Udupi / Mangalorean recipe that goes well with rice. Menaskai is generally served during festive meals.

Tiny ivy gourd (thondekaye, tindora) in a sweet-spicy-sour coconut matrix. A traditional Manglorean dish.