Straight from the hearth of a Mangalorean Catholic kitchen, this Pork Bafat is a spicy, pork stew, slow cooked to succulent perfection.

This Indian, shellfish, curry cockles recipe is made by cooking clams and cockles with coconut and spices. The best way to eat ‘kubes’.

Bring on the Mangalorean mood with crispy prawn rava fry! These prawns are marinated in a spunky masala and are shallow fried.

Tangy, spicy, succulent chicken vindaloo straight from my granny’s kitchen. Simply mouthwatering!

This is a spicy, lip smacking and delectable dish and no one can say no for this dish . This recipe needs Ghee and whole spices roasted dry

Basa Fish Fry is a semolina (rava) coated pan fried fish fry.Its spicy, tangy and flavourful with a lovely soft fish inside & crispy outside

Prawns are simmered in subtle and creamy coconut based gravy in an authentic way.

It’s a spicy tangy mackerel gravy prepared in an authentic south Indian style.

A Mangalorean delicacy prepared with ivy gourd and black chickpeas with fresh ground coconut masala.

Kori Gassi is a traditional chicken curry of southern India that is made by cooking chicken in a mix of coconut and mild spices. Yum!

Goli baje is one of the popular Mangalorean deep fried snacks prepared with maida and curd. It is also called as Mangalore bonda.

A delicious flavor packed chicken curry made using dried red chili and coconut base. It’s robust in flavor and delicious.

The fish flavored subtly with spices and fried enough to have light crisp outer covering with moist and juicy flesh inside

A wickedly crunchy and delicious traditional tea-time snack from Mangalore, perfect when it is dull & rainy outside!

Mangalorean Kori Rotti, a chicken curry made in coconut milk with spices and served with a crispy rice flat bread.

A flavorful chicken curry that has coconut as its main ingredient. Makes for a comforting gravy when served with rice or dosa.

Hard boiled eggs are simmered in a coconut sauce that has a unique blend of spices. A perfect curry to go with dosa, roti or steamed rice.

A lip-smacking, authentic pudding from south India made with split Mung Lentils and Sago pearls simmered in coconut milk

Mangalore style Chicken Curry prepared using coconut milk , served with Neer dosa or Pundi(Rice balls).

Prawn Sukka a Mangalorean delicacy prepared using prawn, grated coconut and spices.