Takeout Style Chicken and Snow Peas – your favourite takeout at home in under 20 minutes

An easy cucumber, sprout, mange tout pea and corn salad with an insane Thai dressing.

Who needs Wagamama when you can make a perfect Teriyaki Duck Donburi at home so easily and so well!

This super healthy vegetarian Tom Kha soup is perfect to beat any cold that may be attacking you this season as it’s packed with vitamins!

Steaks are marinaded for just 30 minutes. Then quickly fried and served with the marinade drizzled over and a medley of vegetables.

With typical Asian inspired ingredients, the bold flavors like chili, ginger, lemongrass and coriander really makes this dish!

This Pesto Pasta Salad can by enjoyed hot or cold, and served up with delicious grated parmesan is the finest way to enjoy this great meal.

A sensationally seasonal vegan Thai Curry that can be easily adapted to whatever’s in your fridge.

Amazingly flavorsome Asian inspired broth, made with fresh garlic, ginger, chili, soy sauce and beef stock – with noodles & duck breast.

Veggie chow mein – easy homemade Chinese take away!

Low in calories, light and delicious steamed chicken with pak choi, shiitake and mange tout.

Consisting of perfectly cooked penne pasta, smothered in a fiery chilli, tomato and herb sauce with peppers, mange tout peas and zucchini.

Crunchy Snow Pea & Garlic Stir Fry

Spicy and aromatic vegetarian Thai soup with cauliflower, mange tout and soba noodles.

This Asian inspired hotpot will warm you up on a cold winter’s evening.