When the summer sun hits, there is nothing better than a sweet and tangy Mangonada, also known as Chamoyada or Chamango, to cool down with!

Raspados Mexicanos are the answer to sweeten up your day and cool you down. Try this version made with fresh, juicy mangoes!

This refreshing Mangonada recipe is made with fresh or frozen mango, blended with lime juice and layered with Mexican chamoy chili sauce.

This mangonada recipe is full of juicy mangoes, layers of chamoy, and Tajin. It’s the perfect balance of sweet, spicy, salty, and tangy!

You’re really going to want to learn how to make chamoy. It’s a delicious condiment that’s synonymous with Mexico, and for good reason!

Chamoy is a crazy delicious Mexican condiment (think candy hot sauce) that goes perfectly with mango.

No summer is complete without the supremely refreshing mangonada.