A traditional Dominican breakfast item, Mangu is mashed green plantains topped with pickeled red onions. Skip the biscuits and make mangu.

Best known dish of the Dominican Republic. You will enjoy delicious mashed green plantains, fried cheese, fried salami, eggs & onions!

Dominican mangu (mashed green plantains) a popular breakfast served with sauteed red onion and an optional side of eggs and/or salami.

Mangú – A Dominican dish of Mashed Plantains. Vegan and Gluten Free