Learn how to make authentic zaatar from scratch. This is a Lebanese zaatar blend made with fresh herbs. It can be used on breads, in pasta +

These fatayer bi sabanekh are not only stunning, but absolutely mouthwatering. Made with a tangy spinach filling and a light, fluffy dough.

Za’atar Manouche – a popular Levantine bread topped with a thyme mixture (Za’atar).