Maple Mustard Salmon: A sheet pan recipe for 3-ingredient baked salmon. Easy to prepare and clean up, the perfect weeknight dinner!

A hearty fall salad that’s full of roasted butternut squash topped with a maple mustard glaze, garlicky kale, and nutritious farro.

Cooking salmon slowly produces an almost buttery consistency. A veil of sweet/tart glaze compliments the flavor of salmon perfectly.

Perfect with pre-dinner drinks, these maple-mustard chipolatas are so good, they’ll be gone in seconds!