Another recipe for the Maharashtrian classic of stuffed baby eggplant cooked in a peanutty gravy.

A delicious Marathi recipe of small eggplants stuffed and cooked with a spice paste featuring ground peanuts and roasted sesame seeds.

Soft & succulent lamb/mutton pieces coated with aromatic blend of masalas and spices. Learn how to make the perfect Mutton Sukka at home.

Eggplant Fried Rice is a spicy, aromatic and flavourful ONEPOT dish made with homemade Maharashtrian goda masala. Perfect with yogurt raita.

an Indian sweet from kneaded flour, deep fried to reveal layers of crispy flaky goodness., sprinkled with sugar dust.

Pan Fried Peppers Aka Fodni Mirchi is capsicum or green chilly sauteed in various spices. Served with dal & rice.

Chicken Tahri cooked with spices, chicken & rice making it a fragrant one pot meal. It has it’s influence of indian hyderabadi cuisine

Kurdai chi Bhaji is very simple and fast vegetable made from Kurdai. Kurdai is very famous in Maharashtrian cuisine.

Maharashtrian Thalipeeth Recipe is very famous breakfast or snack dish in Marathi land. This is kind of paratha made up from multigrain flour

Mild and Tangy Split Pigeon Peas/Toor dal curry prepared in Instant Pot.

Maharashtrian style Masale Bhaat. A simple yet flavorful combination of ivy gourd rice and spices.

Kothimir Vadi is a traditional Marathi style snack. Made from chickpea flour and coriander, these fritters are an absolute delight with tea.

5 ingredients, 10 minutes and you have a bowl full of goodness! Kesar Shrikhand made easily using a secret ingredient!

Bharleli Bhindi is very nice Maharashtrian vegetable.The stuffing of peanuts and coconut is filled in Bhindi.

Maharashtrian Beetroot Salad is very delicious. It contains nutty taste of ground roasted peanuts with Tadka and green chili.

Ukadiche Modak is very famous Modak made during Ganesh Chaturthi Festival

Aloo Poha (Flattened Rice with Potatoes and Indian Spices)