Moules Marinières, a classic French dish with fresh mussels cooked with white wine, and aromatic vegetables and topped with fresh parsley.

Moules Marinières or Sailor Style Mussels is a classically French dish that’s easy for a delicious dinner.

Seriously plump, steamed mussels in a broth that will have you looking for the whole loaf of bread.

French-style mussels ‘marinières’ cooked in white wine

The BEST recipe for moules marinières- with hard cider and creme fraiche!

Moule Marinieres – Mussels with shallots, garlic, cream and dry white wine topped with fresh parsley

Moules Marinieres – a super easy recipe for mussels inspired by a meal eaten more than a decade ago!

Fresh mussels, steamed in white wine, garlic, shallots and onions and sprinkled with parsley. Bring the beach into your dining room!