Mario’s Zucchini Fries with Tomato Aioli- guilt-free panko and Parmesan crusted zucchini fries from Mario Batali’s new cookbook.

A hearty short rib braise — with an Italian accent on Food52.

Crunchy and delicious Zucchini Fritters inspired by a Mario Batali Recipe.

Zucchini, Leeks and Feta Frittata with Mario Batali’s Spicy Pesto Pantesco over Rosti.

This stuffed turkey is Mario Batali’s favorite way to cook the bird. I’s ready in an hour, never comes out dry, and slices like a roast.

Zucchini Fritters

Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.

Rosemary Olive Oil Cake – a simple cake with complex flavors.

Rich and soothing ice cream with the flavors of fall and the nostalgia of summer.

Broccoli Rabe Pesto is a great entree to start you headed toward a more plant-based diet.