A savoury buns filled with Marmite and Cheese. Great for Easter and afternoon tea.

Marmite garlic bread – sort of garlic bread-pizza hybrid. Cheesy, salty, garlicky, umami!

Love it or hate it, these cheese and marmite scones are a delicious way to use marmite, giving these scones a little extra kick.

Marmite roast potatoes are infused with marmite-y goodness, are extra crispy on the outside and super fluffy on the inside.

Jazz up your basic avocado toast with some Marmite and sauteed mushrooms!

This simple recipe for Marmite mushrooms on toast is a great way to start your day. It is one of the Queen’s favourites…

These lovely little Marmite flatbreads are so easy to cook on the BBQ or in a griddle pan. Oozing with Marmite and vegan cheese, delicious!

This Toasted Cheese and Marmite Sandwich is a British classic!

Crammed with smoky bacon bits, these Marmite-infused baked beans are full of umami!

This super quick but oh so tasty marmite spaghetti has a rich savoury flavour and is perfect for an easy mid-week dinner.

Vegemite Stroganoff made with Aussie Vegemite, made with beef, mushrooms and served over rice. A new Vegemite recipe everyone will love!

Amazing Vegan Gravy is the vegetarian gravy recipe you’ve been waiting for! Made with nutritional yeast and marmite for a ton of flavour.

Marmite chicken is prepared with drizzling a sauce constitute with Marmite on fried chicken.

A healthy dose of comfort with sweet potato Shepherd’s pie packed with red lentils, veggies and a savory sauce with Henderson’s relish.

Crave a good meat pie and gravy, but don’t eat meat? These turnovers and gravy were better than any meat version I have ever had.

This Easy Barbecue Sauce is a low carb homemade version of this popular classic. Contains Marmite for extra savouriness!

This delicious carrot and ginger soup is topped with crispy Marmite croutons.

Marmite Pasta is the unlikely combination that the world never knew it needed.

Easy and simple vegemite capellini with sweet onion and deli smoked chicken.

Delicious moreish soft rolls baked with peanut butter and tangy marmite!

A savory South African snack, marmite rusks are great to make as a finger food for parties, and kids love them too!

These are so tasty, you are going to want to take them into your own lunchbox, not just for the kids.