A creamy chestnut parfait with a little crunch from crumbled meringue & speculoos cookies – the holidays aren´t over yet!

A delicious dark chocolate tart, enriched with an hint of marrons glacés flavour and with a luscious creamy filling. (also in Italian)

Mont-Blanc aux marrons

How to roast, boil, and shell chestnuts and what to do with them after! Includes tutorial and photos.

Chestnut cream for your pancakes. (in Polish)

Marrons Glacés and chestnut cream, both are perfect for gift giving.

While there are literally thousands of interesting ways to prepare chestnuts, one of the easiest is to roast them.