Stuffed marrow is a delicious way to use up those homegrown vegetables in Autumn and September.

This curried marrow recipe is creamy, mild and a dish the whole family will love. Adapt the recipe to your tastes with different vegetables.

Chicken and vegetable skewers with sticky basting sauce

A delicious deconstructed vegetarian ratatouille loaded with eggplants, tomato, marrows and cheese that’s child friendly and easy to make.

A delicious courgette soup with the subtle Italian flavours of fresh basil.