Mary Berry’s Banana Bread Recipe is crazy easy to make in under ten minutes and with only a handful of basic ingredients. Totally delicious!

Viennese Whirls are buttery, melt-in-your-mouth cookies AKA British biscuits that are sandwiched with raspberry jam and vanilla buttercream.

A classic recipe for your afternoon tea party.

Mary Berry’s recipe for Blueberry Muffins is my personal favourite. Quick & easy to make, not too sweet and perfect for weekend brekkie.

A simple but impressive cake adapted from one of Mary Berry’s awesome desserts, this Moist Lemon Drizzle Cake is sheer bliss.

Mary Berry’s Classic Chocolate Roulade is flourless making it light as a feather yet rich, chocolatey and decadent. The perfect dessert.

Chocolate Dipped Honeycomb. Crunchy, light, airy and delicious. A sweet lovers dream Christmas gift or dessert.

Buttery and melt-in-your-mouth chocolatey goodness!

Classic Bakewell Tart- shortbread crust slathered with tart cherry jam and almond cake filling. Sublime.

A luscious tart with raspberry jam at the bottom, filled with an almond flavored center, topped with sliced nuts and drizzled with icing.

This Cherry Cake was a technical challenge on season 5, episode 1 of the Great British Bake Off. Sweet and tangy fresh!

Cherry Cake from The Great British Bake Off: A fabulous cake with plump cherries, lemon icing & almonds – perfect for afternoon tea!

Mary Berry’s pasta with spinach, mushrooms and blue cheese. Delicious and fast dinner! (scroll down for recipe in English)

A classic Creme Caramel with a light, silky custard doused in sweet caramel sauce.

Delicious Italian classic – chicken cacciatore from Mary Berry’s book. (scroll down for recipe in English)

Mary Berry’s “Farmhouse Brown Seeded Loaf” – a delicious and healthy bread. (in Romanian, with translator)

Cake1: Carrot Cake. Six cakes, two days. Putting Mary Berry’s recipes to the test.