Mysore Masala Dosa is different from the regular masal dosa, which is thin and crispy. The batter that’s used makes a drastic difference.

Masal vadai recipe / masala vada / Paruppu vadai is a very famous street food found in almost all tea shops till hotels and restaurants.

Poori Masala is usually made with boiled potatoes, along with onions, green chilli and tempered with some simple spices.

Crispy Lentil Fritters/(Masal)Paruppu Vadai, perfect tea time snack

A delicious Bengal gram fried fritters traditionally from South India.

A popular Indian milk beverage prepared with healthy ingredients.

Deep fried lentil fritters – spicy, crunchy, tasty – perfect for evening tea time!

There are few accompaniments that go with poori and this “BOMBAY CHUTNEY” is one among them.

Obattu (sweet bread) and lentil fritters.