The base for my Green Masala Sauce! Whirl in a blender – green herbs, ginger, garlic, chiles and garam masala – freshly blended perfection.

Quick and simple homemade ginger garlic paste without any additives or preservatives. This paste can be frozen or stored in a refrigerator

A versatile paste this Masala Curry Paste can be used for so many dishes. Tikka Masala, Palak Paneer, and basic red curry are a few.

Traditional and authentic north Indian (Punjabi) style Bhuna Masala or Indian red curry masala paste – the perfect base for any Indian curry

Spiced orange Tikka Masala Sauce to make chicken tikka, shrimp tikka, tofu tikka, paneer tikka. You get the idea.

Freezer friendly DIY Tikka Masala Pasta to make the famous Chicken Tikka Masala dish.

A must try and must have Recheado Masala – the essence of Goan cuisine.

Delightful Lamb or Mutton Biryani (Seeraga Samba Biriyani) with Homemade Fresh Ground Masala

Quick chicken tikka masala with only 7 ingredients & 30 minutes! A healthy, creamy, and flavorful dish that’s perfect for any night!

Learn how to make a basic Indian aromatic curry paste and turn it into a restaurant-style Indian chicken dish that pairs perfectly with Naan

A really easy Tikka Masala Paste that is great to have handy in the fridge for those mid week curry nights.

A flavorful Railway Mutton Curry that carries the air of train journeys. It is slow cooked & has a special spice paste.

A delicacy from Parsi Indian cuisine. This vegetable dhansak is made from 3 different types of lentils and a whole lot of vegetables.

This pork tikka masala uses pork tenderloin (the most delicate cut for speedy cooking) and includes a from scratch spice paste.

Make ahead tomato gravy for any indian side dish for rice and breads.

Prawn Tikka Masala: Lip smacking good Indian food.

Onions and spices roasted to make a paste, a great base for curries