Soft, succulent paneer pieces are simmered in a rich & luscious gravy, to create a heavenly dish that’s easy to cook & delights all palates!

Chole Masala is all about boiled chickpeas cooked in a gravy of tomatoes, onions, garlic, ginger and Indian spices sautéed in the gravy.

This simple, easy and effortless recipe for mushroom masala is lightly spiced with Indian spices in a creamy melt in the mouth tomato-yogurt

Restaurant style Creamy Paneer Butter Masala

Restaurant Style Chicken Tikka Masala

Chole Masala is a dish that needs no introduction – a popular North Indian delicacy prepared by cooking chickpeas in gravy.

Easy and delicious Paneer Tikka Masala gravy that goes really well with any Indian Bread!

When you get fresh green peas are in season, you must make this yummy, creamy, easy matar masala (peas masala). And it’s vegan!

A classic south Indian vegan Ivy Gourd (Tindora) curry with spicy fennel powder.

Paneer Tikka Masala- Marinated Paneer cubes and veggies are grilled till toasty and then sauteed in onion-tomato based cream sauce!

This delicious layered biryani is fragrant, flavorful, and filling. Carrot, beans, peas and potatoes cooked in gravy of spicy yogurt !

Okra masala- This is a delicious vegetable and side dish filled with lot of onions coated with tomato based sauce and spices.

Green Peas Masala Recipe – Restaurant Style(Dhaba Stye)