Pakistani Masoor Daal Tadka
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These soft, tender red lentils are simple, spiced, and topped with a fried onion, chili, and cumin infused oil (baghar).
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Add to Favorites These soft, tender red lentils are simple, spiced, and topped with a fried onion, chili, and cumin infused oil (baghar).
Masoor dal (red lentils, pink lentils). Making it over the stove-top in just 40 minutes. Quick and easy Indian recipe. Nutritious.
Some like it hot, and some like it really, really hot. This Masoor Daal will certainly put some pep in your step.