Brown lentil curry
click photo for more informationBrown lentil curry, also known as sabut masoor ki dal is a very comforting and delicious dal recipe from India.
Brown lentil curry, also known as sabut masoor ki dal is a very comforting and delicious dal recipe from India.
Creamy, comforting, packed with protein, high in fiber, and easy to make, this Indian Red Lentil Dal is delicious!
Red lentils cooked with onion, tomatoes and garlic . These are the traditional red lentils cooked in Bengali cuisine and a staple with rice
Masoor dal and gobindobhog rice cooked together with onions, garlic and ginger is the ultimate comfort food.
Masoor dal (red lentils, pink lentils). Making it over the stove-top in just 40 minutes. Quick and easy Indian recipe. Nutritious.
This Red Lentil Dahl is flavourful and aromatic. Made with red split lentils, this is a easy and highly adaptable recipe.
Masoor Dal is a fragrant and flavorful Indian spiced lentil curry made with red lentils, dried red chilis, onion, garlic, and cumin seeds.
Vegetable red lentil (masoor) dal with butter-garlic tadka. Served with cauliflower curry, salad and chapatis.
Vegetarian dhansak- in which legumes, vegetables and aromatic spices come together in a celebration of Persian and Gujarati flavors.
Great comfort food – enjoy with steamed rice
This is a delicious and flavorful healthy protein-rich yogurt gravy with crisp, fried lentil dumplings & tempered with whole spices.
Masoor dal (red lentils) with ghee tempering. Served with bottle gourd curry, chutney and chapatis.
The meaning of comfort foos for me: Steamed rice with Sabut Masoor ki Dal
Learn how to make whole masoor dal or sabut masoor dal recipe.
Masoor Dal Cutlet Sandwich is a fusion dish. The cutlets are made with lentils and Indian spices and served like a sandwich with veggies.
This simple, healthy and wholesome everyday Bengali style masoor dal(red lentil soup) is most satisfying and comforting food of all time.
Masoor Dal Makhani is creamy, flavorful gravy cooked with Masoor dal. Traditionally dal makhani is made with urad dal.
Greek Red Lentil Soup- with lemon, rosemary & feta
Hearty & filling one pot dish that has tons of flavor.
Comforting bowl of rice & lentils served with caramelized onions and a dollop of yogurt.
Spicy Lentil (Masoor Dal) Soup
Healthy, vegan and filling whole masoor dal or brown dhal, makes good side dish with rice or bread (roti, paratha).