Masoor dal (red lentils, pink lentils). Making it over the stove-top in just 40 minutes. Quick and easy Indian recipe. Nutritious.

Parippu or Sri Lankan Dhal Curry is one of my favorite Sri Lankan dishes to make! I hope it becomes one of your favorites too!

A crispy and addictive snack/fritters made with masoor dhal/split red lentil.