Julia’s Omelettes
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Learn to make these light and fluffy omelettes Julia’s way!
Learn to make these light and fluffy omelettes Julia’s way!
Adapted from Julia Child’s recipe comes homemade mayonnaise three ways: regular, roasted garlic, and sriracha
Baked cucumbers take on a lemony pickled flavor that makes for a truly inspired French side dish.
A cake of crepes with almond cream filling.
The final week of Julia Child’s 100 year celebration brings us the famous Boeuf Bourguignon!
Reine de Saba – Julia Child’s favorite dessert
Who knew seafood & cheese would be so wonderful together?! Scallops Gratinee for Week 14 of JC100
The French made it timeless and Disney made it animated! The infamous Ratatouille for week 11 of JC100.
A delicious summer dessert – Charlotte Chantilly with strawberries | Week 9 of the JC100 celebration.
Creme Renversee au Caramel-A sweet river of caramel flows over and envelopes this rich vanilla egg custard, a classic of French cuisine from