This traditional Greek Easter bread is buttery, sweet and aromatic. It is has a wonderful stringy texture and is infused with exotic spices.

Spheres of white chocolate and strawberry mousse with a hint of mastiha

Ekmek Kataifi is a traditional Greek dessert with a light texture and refreshing taste, despite the richness of the individual layers.

Paschalina koulourakia (Greek Easter cookies), flavored with mahleb, mastic and orange. Buttery, crispy and soft and highly aromatic.

A beautiful silky smooth chocolate mousse with a touch of Greek Mastiha, a unique and intoxicating spice. Heaven in a glass.

Some great summer cocktails made from Mastiha, a traditional Greek liquor.

Some delicious cocktails made from Mastiha, a traditional Greek liqueur.