Mushroom Matar Masala is a simple, delicious, vegan curry made with earthy mushrooms and peas, simmered in onion-tomato-based sauce.

Matar Mushroom is a simple gluten-free recipe that can be easily made in one pot as a dry vegetable or a curried one.

Delicious and flavorful curry made from peas and mushrooms. Taste great with roti and pulao.

Mushroom Matar

Rich& creamy curry made with fresh mushrooms, green peas & paneer (cottage cheese), simmered in luscious and spiced onion-tomato-nuts gravy.

Peas with Mushroom in thick smooth gravy aka Matar Mushroom

Delicious restaurant style gravy with mushroom and peas.

Easy Matar Mushroom Masala Recipe

Mushroom and Green Peas cooked in onion tomato paste with all the Indian taste makers (masala).

Matar mushroom Curry – One of the easiest curry/gravies that can be made under 30 minutes.

Mushroom and peas in a creamy Makhani sauce/gravy. Step by step.

Semi dry curry of peas and mushrooms made north Indian style.

Mushroom & Peas Rice Pilaf with exotic Indian Spices.