Pine mushrooms and gingko nuts fried in soy and butter with freshly ground white pepper, yuzu peel and a cured egg yolk. Simply spectacular!

Matsutake (pine mushroom) soup with tofu and homemade dashi.

Matsutake mushroom tempura.

This healthy vegetarian noodle dish has full of umami. Pick your favorite assorted mushrooms! It is easy and good for weekday dinner!

The pairing of fish and fungi, with their mild flavors and moist, tender textures make the pairing nearly inevitable.

Matsutake Suimono is a classic Japanese autumn soup with fragrant seasonal matsutake mushrooms, tofu and mitsuba herb.

There is something marvelous about the famous “pine mushroom,” the matsutake. Their enticing, spicy aroma & flavor is absolutely unique.

Matsutake mushroom (pine mushroom) is a delicacy from Japan are highly prized by the Japanese for its distinct aromatic odor and flavor.

A classic risotto made with matsutake mushrooms and kombu dashi.

The spicy flavor & aroma of wild Matsutake mushrooms, reminiscent of pine & cinnamon, makes them perfect for this stuffed mushroom.