It is an Indian curry made with potatoes, peas in tomato gravy and aromatic spices. Perfect with naan or rice, quinoa. Gluten-free dish.

This authentic Green Peas Curry is weight-loss friendly, while not compromising on flavor. Enjoy this fakeaway with the great taste of India

Keema Mattar is a delicious and hearty meal made on the stovetop or instant pot. Layer and caramelize the ingredients to bring out the depth

Mattar Paneer is an easy curry recipe made with peas and a soft Indian cheese called paneer – although tofu makes a great substitute.

Indulge in a super easy and flavorful Instant Pot Matar Paneer. This gluten-free curry comes together in less than 30 minutes!

Green peas gravy/Green peas kurma is the most simple and delicious gravy that pairs up well with idli, dosa and idiyappam.

A delicious north Indian gravy that goes well with rotis, parathas and rice

A vegan Indian main course made from tofu, green peas and tomato gravy. Replace paneer mutter with tofu and peas curry to cut down calories.

This is a Vegan and GF Indian curry made from cauliflower and garden peas. Also, a Jain version sans onion and garlic. Served with rice/roti.

Popular North Indian side dish Matar Paneer is winter special with fresh peas, cottage cheese (paneer)

Aloo Matar Masala Recipe / Potatoes & Peas Masala Recipe ~ A spicy vegetarian curry

Mattar Tofu Paneer.

Aloo Matar – Indian Peas and Potato Curry