This curry recipe is ideal for spicy lovers! With only a few ingredients, you will get a perfect side dish for rice and flatbreads!

There is nothing better than a quick spicy potato chutney! You can also make it spicy-free! This is a mauritian traditional recipe. Enjoy!

Napolitaines (Mauritian Sandwich Cookies)

Mauritian spiced eggplant with potato is made in a skillet where eggplant is thinly sliced and braised until it becomes a delicious puree

An easy 30-minute one pot vegetable pulao, a fragrant, delicious and wholesome rice dish. {Vegan recipe with video}.

Delectable Mauritian savoury eggless crepes to be enjoyed with a smear of coriander chutney.

An easy yet exceptionally tasty dish – Mauritian-style skillet-braised cabbage with potatoes.

This is a traditional Mauritian pineapple treat w/ smoky caramel flavors that I used to have in my favorite restaurant by the sea.

A simple fragrant Kalia style curry made with jackfruit. It can be served over rice or in a wrap/roti.

Mauritian-style Macaroni Fricassee with Bean Curd Skin (Tofu Skin or Yuba). A simple dish yet amazingly tasty!

An easy way to make your own eggless yellow springy ramen-style noodles. Once you taste them, you won’t go back to store-bought.

A quick and simple budget-friendly Mauritian Creole-style dish that makes a hearty meal with the addition of rice, pasta or noodles.

No more bland tofu! Try it using this braising method of making curry.

Bottle gourd, cauliflower and mixed beans curry. Tasty, vegan and oil-free. So delicious, you don’t miss the oil for one bit!

This low-fat vegetable fried rice is made with less than a tablespoon of oil and does not lack in taste. Soyfree option.

Rougaille Pistache- Mauritian Peanut Sauce. Perfect with bread or even pasta!

Soft, fluffy sweet potato flatbread made with just 2 ingredients and no added oil. Give them a try!

Mauritian Chicken Curry is must try for any Mauritian or spicy food lover. Delicious with a nice pharata or basmati rice.

Have a yummy go at this easy and effortless Mauritian Flan au Caramel dessert! It’s Creamy, Milky, Smooth with a subtle burst of Caramel.

Mauritian Lima Beans Curry..One of the base dish in the Mauritian Cuisine..

This is my Mum’s Special Mauritian Beef Bifteque

Riz Frit- Mauritian Fried Rice with Fresh Tomato Chutney