Meatloaf made with lentils, mushrooms, chickpeas, onion, garlic, flax, oats, and seasonings, it’s the best comforting, nourishing dinner!

A beginners guide to making simple yet delicious sushi.

Fig Arugula Salad is a showstopper salad. Stunning colors and delicious flavors make it perfect for fall entertainment and holiday parties.

This vegetarian spaghetti bolognese is a great alternative when you don’t want to use meat. The haloumi adds a yummy twist!

A meatless meal with rice, lentils, yogurt sauce and fried onions, garnished with fresh cilantro.