Neapolitan pork braciole in tomato sauce, authentic and classic Italian Sunday lunch dish of stuffed pork roulades braised in tomato sauce.

Stuffed lamb shoulder. This is an amazing dish. The flavour is just extremely soft, tender and delicious.

Carrot and beet filled beef roulade (in German with translation)

Veal roulade filled with ricotta and cranberries served with fried kale and beetroot and plums pure (in Polish with translator)

Mushroom Pork Roulade- very delicious but so easy