These Asian barbecue sliders are the definition of umami -“essence of deliciousness” Meat eaters love them too!

These Asian barbecue sliders are the definition of umami -“essence of deliciousness” Meat eaters love them too!

This vegetarian zucchini boats recipe is a delicious way to use zucchini from your garden. An easy zucchini dinner idea for the family.

Consider this the more sophisticated, healthier version of your childhood favorite. It’s simple, quick, budget-friendly, and SO delicious!

Vegan Sheet Pan Portobello Fajitas. All you need is one pan and 20 minutes to make the most delicious, easy, & healthy weeknight dinner!

This Plant-Based Sauce with Tempeh and Mushrooms is a lightened up, hearty and delicious! A recipe to master.

Baked vegetarian jalapeño and sweet pepper poppers are made with goat milk cream cheese, egg, fresh chives and gluten-free BBQ chips.

The fabulous flavors of summer are in this salad that looks almost too pretty to eat. Dig in, it tastes as good as it looks.

While you may not think of lasagna as a summertime dish, this lightened up lasagna uses eggplant and zucchini instead of noodles.

Restaurant style aloo matar is easier to create at home than you think! This is a delicious Indian curry served best with roti or paratha!

5 ingredient jalapeno enchilada pizza recipe – a super delicious meatless Monday recipe

The best veggie burger – chickpea and zucchini veggie burger with whipped feta, so good!

This Tofu Pesto Shirataki is a filling, plant-based, protein-packed meal that’s also low carb and full of flavor!

Looking for yummy dinner idea? This one is perfect, Baked Sea Bream with Lemon and Chili.

A seasonal, healthier, and full-flavored take on restaurant-style Coconut Curry Vegetables.

Yotam Ottolenghi’s fabulous roasted butternut squash with Sriracha-spiked yogurt.

Meatless Monday: Sweet Potato Gnocchi with Goat Cheese And Hazelnuts.

What To Make With Spaghetti Squash: Spaghetti Squash Latkes For Hanukkah.

This Mushroom, Green Pepper, and Feta Breakfast Casserole is great for making on the weekend, and it’s Low-Carb and Gluten-Free.

What To Do With Acorn Squash: Twice Baked Acorn Squash with Roasted Garlic Salsa

This warm kale salad with curried cauliflower is perfect for meatless Monday!

Yotam Ottolenghi inspired black pepper tofu with less butter and spice yet delicious.