This easy shrimp quesadilla recipe is perfect for a quick dinner when you don’t want to cook!

Zucchini ribbons smothered in creamy pink alfredo sauce. Get ready to take date night in to a whole new level with this dish!

This healthy baked falafel is authentic, delicious and packed with protein. It doesn’t use oil, can be frozen, and goes well with tahini.

Try this vibrant herb chutney sandwich, layered with crunchy fresh veggies and grilled to perfection and you’ll see why it’s a fav!

This vegan Lentil Bolognese makes a great weeknight or Sunday dinner. Switch in lentils as the protein in the bolognese.

A delicious vegetarian, eggplant, tomato and goat cheese sandwich that is grilled to perfection and perfect for a meatless meal.

No fish sauce, no oyster sauce, nothing but bold flavors in this Vegan Thai Fried Rice with crispy tofu.

Homemade Vegan Meatloaf made with black beans, quinoa, and lots of savory, delicious ingredients!

A delicious vegetarian spin on a classic barbecue chicken pizza, featuring homemade barbecue sauce.

6 Ingredient Portobello Parsley Pasta is light, healthy, full of flavor and under $3 per serving! Vegan, gf.

Zucchini corn cakes are a delicious vegetarian substitute for crab cakes, top with Tarragon Remoulade for a scrumptious, meatless dinner!

New Series: Russian Recipes. B is for Borsch.