Medu Vada is a popular South Indian breakfast/snack recipe. This Vada is a donut-like shaped,Crispy, salty dish i.e prepared with Urad Dal

Coconut Chutney is one of the most popular chutneys in India. It is generally served with South Indian dishes like Idli, Medu Vada, Dosas, e

Medu Wada is a traditional South Indian breakfast. It’s popular all across India. Made with urad dal/black lentils.

South Indian gluten free, vegan medu vada recipe.

Medu Vadas is a traditional South Indian dish which is crispy, delectable and made with spiced urad dal batter and fried in donut shapes.

South Indian crispy lentil doughnuts- delicious, gluten free vegetarian snacks.

Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.

Medu vada – crisp fried black grams donuts shaped fritters. Popular South Indian snack.

Medhu Vadas are a classic lentil savory doughnut from Southern India, they are vegan, gluten-free and scrumptious.