Stuffed mushrooms get a major makeover with portobellos filled with homemade hummus and nutty tasting chickpeas. From Melissa Clark.

A genius way to use up stray veggies in the fridge — plus a chance to win an artisan Vietnamese chili sauce.

Melissa Clark’s impeccable honey-roasted carrot salad with arugula and toasted almonds.

Spring Pasta With Leeks, Zucchini, And Peas. And a Jammy Egg!!!

Shredded tofu with spicy chicken- Have you tried grating your tofu? You should.

All the flavors of pizza — in a one-pan chicken dish. Genius!

A lemon chicken dish that puts the emphasis on the lemon, as in Meyers.

Ginger Pork Meatball Lettuce Wraps- Inspired by Chinese pork dumplings, these lettuce wraps are lighter, low-carb, and less-fussy to make.

Melissa Clark’s pork chops with summer peaches, pomegranate molasses, and charred onions. It’s a one-pan wonder.

Lemon balm zucchini soup is a perfect summer appetizer with lots of fresh herbs. Taste perfect hot, warm or cold.

This homemade herbal tea is not only delicious but is also an effective natural remedy for stress and sleeplessness.

Delicious and nutritious green smoothie with carrot greens and fruit (in Polish & English)

Luscious leg of lamb with salsa verde — plus your chance to win your own leg of lamb to make this dish.

Melissa’s Pimento Cheese Biscuit Sandwiches

Like earthen red confetti, quinoa is tossed with shredded beets, tangerine, toasted almonds and honey, then topped with ricotta.

Brooklyn Wok Shop’s Spicy Dumplings- elevated Chinese food with a twist!

In this pumpkin pie spice granola, the intoxicating blend of pumpkin pie spices usher in one of the most magical times of the year.

Break out of a tomato salad rut with this spicy and tangy SouthEast Asian tomato and cucumber salad.

Chocolate Courgette Cake

Melissa(Lemon Balm) Raspberry Entremet

The recipe is simple yet brownies turn out to be delicious. The secret of the brownies is in the high quality chocolate we use.

Baby heirloom tomatoes, balsamic, caramelized onions, and thyme ready to be covered with puff pastry and baked into a tarte tatin