Mushroom Methi Matar Malai is a restaurant-style vegetarian Indian main course dish.

A creamy topping of fenugreek greens with sweet corn & peas that is healthy & delicious! Enjoy over crostini or with a flat bread.

A restaurant style meal that can easily be made at home. Fenugreek leaves and green peas are cooked together in a rich creamy curry.

Restaurant style creamy, rich, and delicious curry made using Methi (Fenugreek), Matar (Peas) and Malai (Fresh Cream).

Fenugreek greens, green peas and paneer simmered in a rich, nutty and creamy gravy! A North Indian delight!

Restaurant style Methi Matar Malai; a creamy combination of Fenugreek leaves, green peas and cream. A North Indian delicacy.

This is a north Indian preparation that is famous that every North Indian restaurant menu would be incomplete without this dish.

Super rich, vegan creamy curry made from peas and fenugreek leaves that defies the fact that all Indian curries are spicy.

Rich creamy gravy with the Fenugreek leaves and chickpeas. Very easy and quick dish.

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves), green peas, cream and Indian spices.