A quintessential Indian flatbread, Methi Thepla is an anytime-of-the-day recipe. It is made with fresh fenugreek leaves, flour and spices.

Methi Paratha Recipe is a delicious paratha stuffed with besan and nutritious methi leaves.

Methi Paratha or Methi ka Paratha is an Indian flatbread recipe made with whole wheat flour, methi leaves (fenugreek leaves) and few spices.

Methi ke parathe – pan-fried fresh fenugreek flatbread served with dal, raita, curry. A Delhi winter favorite!

Methi Paratha

This is an ideal breakfast or meal time food packed with flavours and nutrition. Mostly made in winter when green herbs are in abundance.

It’s an Indian bread made with fenugreek leaves and some spices.

Kasuri Methi Paratha – A wholesome breakfast paratha made with kasuri methi. A must have at Indian homes for breakfast and snacks too

A savory flatbread with Indian flavors of fresh fenugreek and cumin. Gluten free and Grain free!

Indian Flatbread stuffed with fresh fenugreek leaves

Crispy, flaky and multi layered Indian flatbread made with whole wheat flour and methi or fenugreek leaves

Multi-layered whole wheat paratha/flatbread with flavors of fenugreek leaves; perfect with any Indian curry.

Aloo Methi Paratha is a fenugreek flatbread stuffed with mashed potato.

delicious flat bread stuffed with fenugreek leaves served with pickle and curd for breakfast..

Filling & delicious potato-fenugreek leaves stuffed paratha.

Spicy methi (fenugreek leaves) and green peas curry — side dish for rice or roti.

Aloo Methi Stuffed Paratha recipe.

Simple yet delicious and flavorful paratha (flat bread) with the goodness of fresh fenugreek leaves..

Indian flatbread made with fenugreek leaves — mess free & perfect travel food.

Perfect as breakfast or even snacks with your evening tea/coffee, fenugreek flatbread. (step by step)