A quintessential Indian flatbread, Methi Thepla is an anytime-of-the-day recipe. It is made with fresh fenugreek leaves, flour and spices.

Multigrain Methi Thepla is a healthy and delicious Indian flatbread made with the goodness of fresh fenugreek leaves and multigrain flour.

Healthy, delicious Indian flatbread made with microgreens fenugreek, combination of whole wheat flour and chickpea flour and some spices.

Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks.

Fenugreek, ginger and turmeric flatbread (a.k.a. methi thepla) Surprisingly simple, extraordinarily delicious, healthy and filling.

Easy to make flatbread with goodness of fenugreek. Serve these with potato bhaji, chai or yogurt and have a PERFECT meal!

Indian Flatbread, these Bajri Dhebras are full of fresh fenugreek in earthy pearl millet flour. Easy to make, long shelf life and super yum!

Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour, and other spices.

Easy to make flatbread with goodness of fenugreek greens. Serve with a pickle or chutney and a cup of hot masala chai.

Methi ka Thepla is a lightly spiced paratha-like Indian flat-bread prepared from wheat flour, fenugreek and other spices.

Methi Thepla Fenugreek leaves flatbread is a snack delicatessen from Gujrat

Gujarati methi thepla is flat bread recipe made with wheat flour, gram flour and fresh fenugreek leaves.

Methi Thepla – Healthy and easy dinner with wheat flour and greens